What “System Change” really needs
When a change to the system is better than a change of system
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When a change to the system is better than a change of system
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Dan Saladino visits the annual Oxford Food Symposium and explores its theme of ‘poverty food’. I was one of his interviewees.
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The right to food has become a key focus of organisations and individuals committed to ending hunger and poor diets as part of a shift to a more sustainable food system. But what exactly is the right to food?
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Review for the TLS of What We Eat: A Global History of Food, Edited by Pierre Singaravélou and Sylvain Venayre. Translated by Stephen W. Sawyer. Columbia University Press. (Unedited, submitted version.)
Julian Baggini argues that we can use philosophical tools to identify the key principles that should govern a food system fit for the 21st century and beyond, drawing on the empirical base of how humans have fed themselves across the globe and history.
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