Tag: Food
Global Food Philosophy
Julian Baggini argues that we can use philosophical tools to identify the key principles that should govern a food system fit for the 21st century and beyond, drawing on the empirical base of how humans have fed themselves across the globe and history.
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In Conversation with Tristram Stuart
Julian Baggini embarks on a thought-provoking exploration of food across cultures, uncovering the best and worst of how societies approach feeding themselves. From cutting-edge technologies like cultured meat to the ethics of aquaculture and food commodification, Baggini exposes the big ideas shaping our plates—and our futures.
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Vive la différence?
Why we should not romanticise French food culture, in the latest microphilosophy newsletter.
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