How the World Eats
A BBC Radio Four Food Programme Book of the Year 2024 ‘In How the World Eats, Baggini grapples with ‘everything[…]
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A BBC Radio Four Food Programme Book of the Year 2024 ‘In How the World Eats, Baggini grapples with ‘everything[…]
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There is so much that is wrong with the way we eat today. But all the time we think the solution lies in our individual choices, we ignore the fact that our problems are systemic.
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Review of The Impossible Man: Roger Penrose and the Cost of Genius by Patchen Bass for the Wall Street Journal
Why quitting is not always a virtuous and praiseworthy choice even when it is the right choice, in the latest micro philosophy newsletter.
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Why being in two minds is better than being in just one.
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