How does the food we eat shape our lives? Philosopher and author Julian Baggini joins us in the bookshop to answer this very question.

Julian Baggini will talk about his new book which examines how our food choices shape our lives and societies. He will explore diverse global food practices and the urgent challenges facing our food systems today including cutting-edge technologies like GM foods, cultured meat, and the ethics of ultra-processed foods.

In her two most recent books, acclaimed American Philosopher Myisha Cherry has written about the positive uses of anger and the failures of forgiveness in public and political life. In a polarised world in which civility seems to be in decline, is there really a case for rage and against forgiveness?