In this season of celebrations, all traditionally including significant amounts of feasting and food consumption, we welcome back Bristol’s philosopher, Julian Baggini to delve into the timely issue of 'How the World Eats'.
Philosopher and writer Dr. Julian Baggini visits Foyles for an insightful discussion about his new work 'The Book of Coffee: A Philosophy' with writer and historian of London’s coffee-houses, Dr. Matthew Green
Join me for a talk and tasting (hosted by Edinburgh roasters Santu Coffee) that’ll leave you feeling more alive - and alert - than ever.
Updating Kakuzō Okakura's classic The Book of Tea (1906), Baggini will explain how coffee can also convey Okakura's philosophy for everyday life, a religion of the here and now that requires no gods or anything supernatural.
In this salon, host Julian Baggini will be joined by philosopher Lani Watson and CEO and author Margaret Hefferman to discuss why questions matter and the science, psychology and philosophy of asking better ones.
Start your festival day with the perfect blend of coffee, conversation and big ideas as philosopher Julian Baggini and coffee expert Tim Ridley explore one of the world’s most beloved beverages.
Talking at the Terra Madre Salone del Gusto with Elisabetta Recine and Eric Schlosser
Join the writer, thinker and St George’s resident philosopher, Julian Baggini, as he explores some of the big ideas that connect with and emerge from this week’s news stories.
More than just a morning ritual, coffee shapes the way we work, connect and experience the world around us. Philosopher Julian Baggini and senses scientist Barry Smith come together to explore the deeper meaning behind one of the world’s most beloved drinks. From the history and culture of coffee to the moments of pause, connection and contemplation it creates, they ask whether this everyday habit might offer us a different way of thinking about time, attention and the art of living well.
Join the writer, thinker and St George’s resident philosopher, Julian Baggini, as he explores some of the big ideas that connect with and emerge from this week’s news stories.
Julian will be reflecting on what a lifetime of philosophy can teach us about how to flourish in today’s world.
In 1906, Kakuzō Okakura published an extraordinary short book, The Book of Tea, which beautifully expressed the core ideas of the Japanese blend of Zen and Daoist thought. A century later, Julian Baggini has updated the book for the 21st century, with coffee at its centrE.
