An essential guide to food and nutrition from the bestselling author and popular philosopher. Should we buy organic and become vegan? Is personalised nutrition a fad? Is modern-day agriculture humanity’s big mistake? Baggini offers fascinating and important insights…
Join the writer, thinker and St George’s resident philosopher, Julian Baggini, as he explores some of the big ideas that[...]
Extracting essential principles to guide how we eat in the future, Baggini advocates for a pluralistic, humane, resourceful and equitable[...]
Julian Baggini’s How the World Eats argues that it is more urgent than ever that we have a better understanding of how we feed ourselves. His latest book examines cutting edge technologies – new farming methods, cultured meat, genetically modified foods – as well as the ethics and value of ultra processed foods, delving into the best and worst food practices from across the world
On October 28 philosopher Julian Baggini comes to Intelligence Squared to help us understand the world of politics through philosophy. Join us live at Conway Hall with Julian Baggini and host Ritula Shah, and have your questions answered in the audience Q&A.
In this informal salon hosted by St George’s Philosopher-in-residence Julian Baggini, David Edmonds and Bridget Anderson will explore our duties to refugees, the poor and others at home and abroad.
In this informal salon hosted by St George’s Philosopher-in-residence Julian Baggini, atheist philosopher Richard Norman and the Dean of Bristol Cathedral, Revd Mandy Ford, will be discussing and modelling better ways to do difference.
Every day, our minds become overloaded with tons of information stimuli. How do we separate fact from fiction in a world full of noise? Philosopher Julian Baggini shows how better thinking is not about intelligence, but about a better attitude of sincerity, accuracy and patience.
Join writer, thinker and St George’s resident philosopher, Julian Baggini, as he explores some of the big ideas that connect with and emerge from this week’s news stories. Sit back and enjoy the live conversation or take part as much as you like – this is always a lively and inspiring discussion!
In this season of celebrations, all traditionally including significant amounts of feasting and food consumption, we welcome back Bristol’s philosopher, Julian Baggini to delve into the timely issue of 'How the World Eats'.
Philosopher and writer Dr. Julian Baggini visits Foyles for an insightful discussion about his new work 'The Book of Coffee: A Philosophy' with writer and historian of London’s coffee-houses, Dr. Matthew Green
