A History of the World in One Meal
From the titular meal Norwegian writer and chef Andreas Viestad extracts a potted history of the world.
Read
Category: Slider
Unoriginal sins
Why apparent plagiarism is often not such thing and more in the latest Microphilosophy newsletter
Read
Easy to Believe, Hard to Prove
Review of Existential Physics: A Scientist’s Guide to Life’s Biggest Questions by Sabine Hossenfelder for the Wall Street Journal
Read
A person is not a self
Review of Losing Ourselves: Learning to live without a self by Jay L. Garfield for the TLS (paywall)
Read
Why do we anthropomorphise AI?
Appearance on the Prospect podcast with science writer Philip Ball and host Sameer Rahim
Read