Julian Baggini argues that we can use philosophical tools to identify the key principles that should govern a food system fit for the 21st century and beyond, drawing on the empirical base of how humans have fed themselves across the globe and history.
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Julian Baggini embarks on a thought-provoking exploration of food across cultures, uncovering the best and worst of how societies approach feeding themselves. From cutting-edge technologies like cultured meat to the ethics of aquaculture and food commodification, Baggini exposes the big ideas shaping our plates—and our futures.
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I was the guest of Samuel Davies on this podcast, talking about clearer philosophical thinking. We’re taking as our cue my book How to Think Like a Philosopher.
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I was J.W. Bertolotti’s guest on this edition of his podcast, talking about How to Think Like a Philosopher.
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