Articles & Essays – Page 26

Meat and murder

Meat may not be murder, but the way most of it is made is criminal. The latest Microphilosophy newsletter.

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Rob Percival’s provocative book presents a challenge that most haven’t even begun to confront – and few are ready to meet.

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This edition of the microphilosophy newsletter examines the causes of moral discomfort and why it is so important.

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The unedited, submitted version of a review for the Literary Review.

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The unedited version of an article to be published by Philonomist.com

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