A History of the World in One Meal
From the titular meal Norwegian writer and chef Andreas Viestad extracts a potted history of the world.
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Category: Articles & Essays
Unoriginal sins
Why apparent plagiarism is often not such thing and more in the latest Microphilosophy newsletter
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Easy to Believe, Hard to Prove
Review of Existential Physics: A Scientist’s Guide to Life’s Biggest Questions by Sabine Hossenfelder for the Wall Street Journal
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A person is not a self
Review of Losing Ourselves: Learning to live without a self by Jay L. Garfield for the TLS (paywall)
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Inside the mind of conspiracy theorist
A conversation with a covid-sceptic and more in the latest Microphilosophy newsletter
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