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DTSTART;TZID=Europe/London:20240907T110000
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DTSTAMP:20260610T133739
CREATED:20240901T091953Z
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UID:5823-1725706800-1725709500@www.julianbaggini.com
SUMMARY:How can we justify eating steak?
DESCRIPTION:Discussion panel at the FT Weekend Festival with butcher and author Jessica Wragg\, restaurateur and writer Tim Hayward and restaurateur Huw Gott.
URL:https://www.julianbaggini.com/event/how-can-we-justify-eating-steak/
LOCATION:Kenwood House\, Hampstead Heath\, London\, United Kingdom
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DTSTART;TZID=Europe/London:20240915T110000
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DTSTAMP:20260610T133739
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UID:5834-1726398000-1726419600@www.julianbaggini.com
SUMMARY:South Downs Food Festival
DESCRIPTION:Speaking and Chairing. “On day two we explore food\, farming\, health and the environment. We are excited to welcome the philosopher Julian Baggini to discuss the ideas in his forthcoming book How the World Eats. James Baird\, farmer and founder of Weald to Waves\, will share his experience creating a network of wildlife corridors while also producing food\, and Peter Gladwin will discuss sustainable vineyards and farm to fork. Beth Mander\, from the Ellen MacArthur Foundation\, will examine the ‘Big Food Redesign Challenge’.”
URL:https://www.julianbaggini.com/event/south-downs-food-festival/
LOCATION:Stansted Park\, Rowlands Castle\, Hampshire\, PO9 6DX
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DTSTART;TZID=Europe/London:20240917T193000
DTEND;TZID=Europe/London:20240917T203000
DTSTAMP:20260610T133739
CREATED:20240901T094747Z
LAST-MODIFIED:20240901T094942Z
UID:5828-1726601400-1726605000@www.julianbaggini.com
SUMMARY:How The World Eats
DESCRIPTION:Philosopher Julian Baggini has for two decades demystified the role of philosophy in public life\, discussing in clear and easy-to-understand terms the principles behind some of our modern dilemmas. In How The World Eats: A Global Food Philosophy\, he examines how the choices we make about what to eat influence the way we live\, with most of us now relying on a global web of food production\, distribution\, consumption and disposal. The need for a better understanding of how we feed ourselves has never been more urgent\, he argues\, as he explores new technologies and practices and calls for a new humane global food philosophy.
URL:https://www.julianbaggini.com/event/how-the-world-eats/
LOCATION:Wanstead Library\, Spratt Hall Road\, Wanstead\, London\, E11 2RQ\, United Kingdom
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DTSTART;TZID=Europe/London:20240922T133000
DTEND;TZID=Europe/London:20240922T143000
DTSTAMP:20260610T133739
CREATED:20240901T091053Z
LAST-MODIFIED:20240901T091053Z
UID:5819-1727011800-1727015400@www.julianbaggini.com
SUMMARY:How The World Eats – Julian Baggini talks to Nicola Cutcher
DESCRIPTION:Throughout history and across the world\, human beings have fed themselves in many different ways. Yet as Julian shows\, with the help of myriad experts\, there are principles for a global food philosophy that all good food systems share. As we face the challenge of feeding a growing planet\, we need to understand what these principles are and how to apply them in the 21st century. Julian Baggini is a philosopher\, journalist and author of over 20 books aimed at a non-specialist audience. Join him for a sneak preview of his newest book How the World Eats: A Global Food Philosophy\, and expect some surprising insights. Nicola Cutcher is a journalist\, writer and filmmaker.
URL:https://www.julianbaggini.com/event/how-the-world-eats-julian-baggini-talks-to-nicola-cutcher/
LOCATION:Abergavenny Food Festival\, Wales\, United Kingdom
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