How the World Eats

Julian Baggini embarks on a thought-provoking exploration of food across cultures, uncovering the best and worst of how societies approach feeding themselves. From cutting-edge technologies like cultured meat to the ethics of aquaculture and food commodification, Baggini exposes the big ideas shaping our plates—and our futures.

Baggini comes to The Conduit with a global food philosophy that is humane and resourceful, offering new ways to create fair and sustainable food systems for the 21st century.