Building a fairer food system in the face of the climate crisis

What does a truly equitable food system look like in the face of climate change?

And more particularly, how will we tackle the crisis in the continent most threatened by climatic shocks: Africa. Where 110 million people have been directly affected by dramatic climate events.

A thoughtfully selected panel will bring diverse perspectives from rural smallholders, academia, private philanthropy and business in agriculture to provide actionable steps we can all take to create a just and sustainable global food system.